June 23rd - Fundraising Brunch for World Central Kitchen
Sunday June 23rd, 2024
11:30am seating and 1:30pm seating
Light Sleeper in Capitol Hill
All funds, after expenses, donated to World Central Kitchen
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying their model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 350 million nourishing meals around the world.
When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need.
WCK knows that good food provides not only nourishment, but also comfort and hope, especially in times of crisis.
In honor of their recent work in war efforts in both Ukraine and Palestine as well at natural disasters around the world, we are gathering our chefs in Seattle to support chefs abroad.
With your ticket purchase you will not only enjoy a three course brunch, but all the profit will be donated to this incredible organization. Please choose from the 11:30am seating or the 1:30pm seating. All food is included in the price. Beverages can be purchased separately at the brunch.
Someone will contact you to take your pre-order as we strive to eliminate potential food waste in solidarity with WCK’s efforts abroad. Please sign up with an active email.
If you wish to donate more to the effort, you may include your donation on the tip line at checkout.
$70/per person
Sunday June 23rd, 2024
11:30am seating and 1:30pm seating
Light Sleeper in Capitol Hill
All funds, after expenses, donated to World Central Kitchen
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying their model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 350 million nourishing meals around the world.
When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need.
WCK knows that good food provides not only nourishment, but also comfort and hope, especially in times of crisis.
In honor of their recent work in war efforts in both Ukraine and Palestine as well at natural disasters around the world, we are gathering our chefs in Seattle to support chefs abroad.
With your ticket purchase you will not only enjoy a three course brunch, but all the profit will be donated to this incredible organization. Please choose from the 11:30am seating or the 1:30pm seating. All food is included in the price. Beverages can be purchased separately at the brunch.
Someone will contact you to take your pre-order as we strive to eliminate potential food waste in solidarity with WCK’s efforts abroad. Please sign up with an active email.
If you wish to donate more to the effort, you may include your donation on the tip line at checkout.
$70/per person
Sunday June 23rd, 2024
11:30am seating and 1:30pm seating
Light Sleeper in Capitol Hill
All funds, after expenses, donated to World Central Kitchen
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying their model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 350 million nourishing meals around the world.
When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need.
WCK knows that good food provides not only nourishment, but also comfort and hope, especially in times of crisis.
In honor of their recent work in war efforts in both Ukraine and Palestine as well at natural disasters around the world, we are gathering our chefs in Seattle to support chefs abroad.
With your ticket purchase you will not only enjoy a three course brunch, but all the profit will be donated to this incredible organization. Please choose from the 11:30am seating or the 1:30pm seating. All food is included in the price. Beverages can be purchased separately at the brunch.
Someone will contact you to take your pre-order as we strive to eliminate potential food waste in solidarity with WCK’s efforts abroad. Please sign up with an active email.
If you wish to donate more to the effort, you may include your donation on the tip line at checkout.
$70/per person
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$70/per person for three courses
All beverages will be charged separately at the brunch
If you wish to make an additional donation, you may enter it in the tip line at checkout.
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Please click here to learn about our cancellation and refund polices.
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Choose one
Smoked cod with cucumber, radish, and crostini
Ricotta with cherries, charred artichokes, arugula, and walnut toast
Local lettuces with poached shrimp, peas, and buttermilk dill dressing
Choose one – all with a side of grilled sourdough
Fried egg (1) with duck confit and spring potato ramp gratin
Butter-fried poached eggs(2) with garlicky greens and spring mushroom ragout
7-minute egg with grilled asparagus, grilled onion, bearnaise sauce
Choose one
Grilled French toast with maple buttercream
Meyer lemon custard with rhubarb and cheesecake whip
Coffee panna cotta with cardamom salted caramel
BRUNCH MENU - someone will contact you for your party’s pre-order
Choose one
Smoked cod rillette with cucumber, radish, and rye crostini
Ricotta with cherries, charred artichokes, arugula, and walnut toast
Local lettuces with poached shrimp, peas, and buttermilk dill dressing
Choose one – all with a side of grilled sourdough
Fried egg (1) with duck confit and spring potato gratin
Butter-fried poached eggs(2) with garlicky greens, spring mushroom ragout
7-minute egg with grilled asparagus, grilled onion, bearnaise sauce
Choose one
Grilled French toast with maple buttercream
Meyer lemon custard with rhubarb and cheesecake whip
Coffee panna cotta with cardamom salted caramel
All beverages (including coffee, tea, cocktails, wine, and beer) will be charged separately at the brunch.
