November 18th - Make-a-Friendsgiving at Imperfetta
$125/ per person all inclusive.
Join us for our Make-a-Friendsgiving dinner on Monday, November 18th at 6:30 PM at Imperfetta along the Fremont Canal. We are turning Celia’s wine shop into a one-night-only restaurant.
Our festive dinner features a selection of delicious dishes paired with holiday-friendly wines from Imperfetta. Attendees will receive recipes for each dish, making it easy to recreate this holiday feast at home. Additionally, enjoy a special offer from Celia—10% off holiday wine purchases made during the event. Gather with friends old and new for a night of great food and delightful company. We look forward to celebrating with you on a cozy Seattle Monday night.
Check out our menu below. Wine pairings included!
Minced chicken skewers with onion, soy, and yuzu
Honeycrisp apples with proscuitto-
Charred beets with crème fraiche, celery root, salmon roe, and horseradish breadcrumbs
Grilled bread with smoked eggplant butter, roasted peppers
Arugula salad with squash agrodolce and hazelnuts
Roasted duck breast with roasted mushroom demi glace, charred artichokes, and a cranberry quince compote
Colcannon with sage brown butter
-
Pear galette with bay crème anglaise
$125/per person all inclusive.
$125/ per person all inclusive.
Join us for our Make-a-Friendsgiving dinner on Monday, November 18th at 6:30 PM at Imperfetta along the Fremont Canal. We are turning Celia’s wine shop into a one-night-only restaurant.
Our festive dinner features a selection of delicious dishes paired with holiday-friendly wines from Imperfetta. Attendees will receive recipes for each dish, making it easy to recreate this holiday feast at home. Additionally, enjoy a special offer from Celia—10% off holiday wine purchases made during the event. Gather with friends old and new for a night of great food and delightful company. We look forward to celebrating with you on a cozy Seattle Monday night.
Check out our menu below. Wine pairings included!
Minced chicken skewers with onion, soy, and yuzu
Honeycrisp apples with proscuitto-
Charred beets with crème fraiche, celery root, salmon roe, and horseradish breadcrumbs
Grilled bread with smoked eggplant butter, roasted peppers
Arugula salad with squash agrodolce and hazelnuts
Roasted duck breast with roasted mushroom demi glace, charred artichokes, and a cranberry quince compote
Colcannon with sage brown butter
-
Pear galette with bay crème anglaise
$125/per person all inclusive.
$125/ per person all inclusive.
Join us for our Make-a-Friendsgiving dinner on Monday, November 18th at 6:30 PM at Imperfetta along the Fremont Canal. We are turning Celia’s wine shop into a one-night-only restaurant.
Our festive dinner features a selection of delicious dishes paired with holiday-friendly wines from Imperfetta. Attendees will receive recipes for each dish, making it easy to recreate this holiday feast at home. Additionally, enjoy a special offer from Celia—10% off holiday wine purchases made during the event. Gather with friends old and new for a night of great food and delightful company. We look forward to celebrating with you on a cozy Seattle Monday night.
Check out our menu below. Wine pairings included!
Minced chicken skewers with onion, soy, and yuzu
Honeycrisp apples with proscuitto-
Charred beets with crème fraiche, celery root, salmon roe, and horseradish breadcrumbs
Grilled bread with smoked eggplant butter, roasted peppers
Arugula salad with squash agrodolce and hazelnuts
Roasted duck breast with roasted mushroom demi glace, charred artichokes, and a cranberry quince compote
Colcannon with sage brown butter
-
Pear galette with bay crème anglaise
$125/per person all inclusive.