May 11th - Mother's Day Brunch
Sunday May 11th, 2025
Seatings at 11:30am, 1:30pm, and 3:30pm
Light Sleeper Wine Bar in Capitol Hill
Bring your favorite mother figure down for a celebratory brunch. We’re popping up at Light Sleeper to bring mom a beautiful wood-fired meal.
We also offering $35 heirloom bouquets grown on Vashon Island at Sweet Alyssum Farm. Got little kiddos joining you? $20 kids plates include eggs, fruit, potatoes, and bread (not touching, of course). Take a look at our add-ons down below!
Please choose from the 11:30am seating, the 1:30pm seating or the 3:30pm seating. All food, coffee, and tea is included in the price. Beverages, glasses and bottles, can be purchased separately at the brunch.
Please note that someone will contact you to take your pre-order as we strive to eliminate potential food waste common with pop-ups. While preorder it is not required, it is appreciated. Some dietary restrictions can be met, especially if it is achieved through ingredient omission. Please sign up with an active email so we can reach you!
Four Course Mother’s Day Lunch
A welcome spring pea, mint, and ricotta tartlette
Choose one
Grilled beets with crispy chard, preserved plum dressing, bacon lardons, and dill sheep’s milk cheese
or
Roasted cabbage and ember carrots with salsa verde, purple olives, almonds and dressed greens
Choose one – all with a side of grilled sourdough
Poached eggs, breaded and butter-fried, with garlicky greens, potatoes, and a creamy morel ragout
or
Seared albacore tuna, 7-minute egg, spring asparagus, grilled onion, and tarragon bearnaise sauce
Choose one
Chocolate cake with whipped maple cream and brown butter chestnuts
or
Strawberry mousse trifle with rhubarb compote and croissant croutons
Brewed coffee or tea included with this meal. No espresso drinks will be offered.
All other beverages extra!
$85/per person
Sunday May 11th, 2025
Seatings at 11:30am, 1:30pm, and 3:30pm
Light Sleeper Wine Bar in Capitol Hill
Bring your favorite mother figure down for a celebratory brunch. We’re popping up at Light Sleeper to bring mom a beautiful wood-fired meal.
We also offering $35 heirloom bouquets grown on Vashon Island at Sweet Alyssum Farm. Got little kiddos joining you? $20 kids plates include eggs, fruit, potatoes, and bread (not touching, of course). Take a look at our add-ons down below!
Please choose from the 11:30am seating, the 1:30pm seating or the 3:30pm seating. All food, coffee, and tea is included in the price. Beverages, glasses and bottles, can be purchased separately at the brunch.
Please note that someone will contact you to take your pre-order as we strive to eliminate potential food waste common with pop-ups. While preorder it is not required, it is appreciated. Some dietary restrictions can be met, especially if it is achieved through ingredient omission. Please sign up with an active email so we can reach you!
Four Course Mother’s Day Lunch
A welcome spring pea, mint, and ricotta tartlette
Choose one
Grilled beets with crispy chard, preserved plum dressing, bacon lardons, and dill sheep’s milk cheese
or
Roasted cabbage and ember carrots with salsa verde, purple olives, almonds and dressed greens
Choose one – all with a side of grilled sourdough
Poached eggs, breaded and butter-fried, with garlicky greens, potatoes, and a creamy morel ragout
or
Seared albacore tuna, 7-minute egg, spring asparagus, grilled onion, and tarragon bearnaise sauce
Choose one
Chocolate cake with whipped maple cream and brown butter chestnuts
or
Strawberry mousse trifle with rhubarb compote and croissant croutons
Brewed coffee or tea included with this meal. No espresso drinks will be offered.
All other beverages extra!
$85/per person

Sunday May 11th, 2025
Seatings at 11:30am, 1:30pm, and 3:30pm
Light Sleeper Wine Bar in Capitol Hill
Bring your favorite mother figure down for a celebratory brunch. We’re popping up at Light Sleeper to bring mom a beautiful wood-fired meal.
We also offering $35 heirloom bouquets grown on Vashon Island at Sweet Alyssum Farm. Got little kiddos joining you? $20 kids plates include eggs, fruit, potatoes, and bread (not touching, of course). Take a look at our add-ons down below!
Please choose from the 11:30am seating, the 1:30pm seating or the 3:30pm seating. All food, coffee, and tea is included in the price. Beverages, glasses and bottles, can be purchased separately at the brunch.
Please note that someone will contact you to take your pre-order as we strive to eliminate potential food waste common with pop-ups. While preorder it is not required, it is appreciated. Some dietary restrictions can be met, especially if it is achieved through ingredient omission. Please sign up with an active email so we can reach you!
Four Course Mother’s Day Lunch
A welcome spring pea, mint, and ricotta tartlette
Choose one
Grilled beets with crispy chard, preserved plum dressing, bacon lardons, and dill sheep’s milk cheese
or
Roasted cabbage and ember carrots with salsa verde, purple olives, almonds and dressed greens
Choose one – all with a side of grilled sourdough
Poached eggs, breaded and butter-fried, with garlicky greens, potatoes, and a creamy morel ragout
or
Seared albacore tuna, 7-minute egg, spring asparagus, grilled onion, and tarragon bearnaise sauce
Choose one
Chocolate cake with whipped maple cream and brown butter chestnuts
or
Strawberry mousse trifle with rhubarb compote and croissant croutons
Brewed coffee or tea included with this meal. No espresso drinks will be offered.
All other beverages extra!
$85/per person
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$85/per person for four courses and coffee or tea.
All additional beverages will be charged separately at the brunch
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Please click here to learn about our cancellation and refund polices.
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Pea, mint, and ricotta toast, welcome
Choose one
Grilled beets with crispy chard, preserved plum dressing, bacon lardons, and dill sheep’s milk cheese
or
Roasted cabbage and ember carrots with salsa verde, purple olives, almonds and dressed greensChoose one – all with a side of grilled sourdough
Poached eggs, breaded and butter-fried, with garlicky greens, potatoes, and a creamy morel ragout
or
Seared albacore tuna, 7-minute egg, spring asparagus, grilled onion, and tarragon bearnaise sauceChoose one
Chocolate Cake with whipped maple cream and brown butter chestnuts
or
Strawberry mousse trifle with rhubarb compote and croissant croutons