Saturday November 12th, 2022
12:30pm - 3:00pm
Mt Baker neighborhood, Seattle.
Lunch AND a class AND ten new ornaments!
Join us for an epic day of ornament making. Karra Wise is a potter, food stylist and creator of “In the Shed” events and makers markets. She is opening up her studio in the Mt. Baker neighborhood to teach a two-hour class focused on cute mini ornaments for your tree. Why just make stars and santas? Think mini trees, mini colanders, mini knives, mini dogs, anything can be formed into a delightful ornament for your tree. She’ll walk you through different techniques to produce 5-10 differnent ornaments, based on your vision.
There will be an 30 min-hour break during class to enjoy a family style lunch cooked over fire and hosted in the outdoor covered studio space.
Menu:
From the wood oven:
Classic margarita pizza
Spicy rapini pizza with Impossible sausage, red onion and pecorino
Sauteed mushroom pizza with pickled peppers, rosemary, and gremolata
*
Warm tomato dipping sauce
Clam Chowder
Roasted squash salad with chicories, almonds and herbs
*
Warm cider and cinnamon sugar donut holes
As always, our tickets are non-refundable but transferable!
Saturday November 12th, 2022
12:30pm - 3:00pm
Mt Baker neighborhood, Seattle.
Lunch AND a class AND ten new ornaments!
Join us for an epic day of ornament making. Karra Wise is a potter, food stylist and creator of “In the Shed” events and makers markets. She is opening up her studio in the Mt. Baker neighborhood to teach a two-hour class focused on cute mini ornaments for your tree. Why just make stars and santas? Think mini trees, mini colanders, mini knives, mini dogs, anything can be formed into a delightful ornament for your tree. She’ll walk you through different techniques to produce 5-10 differnent ornaments, based on your vision.
There will be an 30 min-hour break during class to enjoy a family style lunch cooked over fire and hosted in the outdoor covered studio space.
Menu:
From the wood oven:
Classic margarita pizza
Spicy rapini pizza with Impossible sausage, red onion and pecorino
Sauteed mushroom pizza with pickled peppers, rosemary, and gremolata
*
Warm tomato dipping sauce
Clam Chowder
Roasted squash salad with chicories, almonds and herbs
*
Warm cider and cinnamon sugar donut holes
As always, our tickets are non-refundable but transferable!