Join us November 18th, 19th and 20th for a spectacular weekend of decadent french food, wood fire, candles, curated wines, and cozy studio vibes. We will be setting up shop at the Mini Mart City Park in Georgetown for an unforgettable “Ode to the Rain”. Don’t let the cold weather get you down, warm up with us in style.
This multi-course meal will be brought to you by some Fancy Friends! Danny Conkling, formally chef de cuisine at The London Plane and Daniel alum and Ashley Morford-Haines owner of Windward Adventures and Chez Panisse alum, met in culinary school over a decade ago at The Culinary Institute of America in New York. Let them put their fancy french degree to use to cook you up some of the best and warmest food they could think of. This event will be unlike anything we’ve done yet.
Come get fancy with Fancy Friends as they fashion up some french food for you fantastic folks.
Join us November 18th, 19th and 20th for a spectacular weekend of decadent french food, wood fire, candles, curated wines, and cozy studio vibes. We will be setting up shop at the Mini Mart City Park in Georgetown for an unforgettable “Ode to the Rain”. Don’t let the cold weather get you down, warm up with us in style.
This multi-course meal will be brought to you by some Fancy Friends! Danny Conkling, formally chef de cuisine at The London Plane and Daniel alum and Ashley Morford-Haines owner of Windward Adventures and Chez Panisse alum, met in culinary school over a decade ago at The Culinary Institute of America in New York. Let them put their fancy french degree to use to cook you up some of the best and warmest food they could think of. This event will be unlike anything we’ve done yet.
Come get fancy with Fancy Friends as they fashion up some french food for you fantastic folks.